Pegler Series: Charcuterie Reception with a Master Chef Certified Master Chef Frederic H. “Fritz” Sonnenschmidt brings the art of charcuterie – the preservation of meat – to the Institute for the Culinary Arts Pegler Series on April 8. Chef Sonnenschmidt will speak at the beginning of the event, followed by a reception featuring a menu prepared by Chef Sonnenschmidt and students from the MCC Institute of Culinary Arts. Monday, April 8, 1-3:30 p.m. Metropolitan Community College Institute for the Culinary Arts Swanson Conference Center Fort Omaha Campus, 32nd Street and Sorensen Parkway 5300 N 30th St Omaha, NE Tickets: $25 per person. Tickets available at http://www.brownpapertickets.com/event/355425. Website: www.mccneb.edu/bistro Contact: Colleen Cody Phone: 402-457-2321 Email: cdcody@mccneb.edu

Metropolitan Community College Institute for the Culinary Arts
5300 N 30th st, Omaha, NE 68103